Curry Chutney Spread
Ingredients
- 12 ounces cream cheese, softened ⓘ
- 3 tablespoons sour cream ⓘ
- 1 tablespoon curry powder ⓘ
- 4 ounces chutney, chopped
- 13 cup raisins, chopped (or snipped with scissors) ⓘ
- 12 cup bacon, cooked and finely crumbled ⓘ
- 14 cup flaked coconut ⓘ
- 12 cup salted peanuts, chopped ⓘ
- 14 cup green onion, finely chopped ⓘ
Instructions
- Blend together first 4 ingredients.
- Reserve some of each topping( or any of the toppings you like) for garnish.
- Or you can just add additional toppings, as desired.
- Add remaining ingredients and blend together very well.
- Spread about 1/2 inch thick on a circular serving platter.
- Garnish with your choice of ingredients and serve.
- This may be covered and refrigerated.
- Bring to room temperature before serving.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).