Curry Dip For Fresh Vegetables
A flavorful curry dip with a creamy, spicy kick, perfect for fresh vegetable platters and ideal for snacking or entertaining guests.
Ingredients
Instructions
- Mix mayonnaise, drained chili sauce, minced garlic, dry mustard, cayenne red pepper, horseradish, lemon juice, Durkee sauce, and curry powder until well combined.
- Serve with carrots, celery, squash, broccoli, and cauliflower.
Tips & Substitutions
For a creamier texture, consider adding Greek yogurt as a substitute for half of the mayonnaise. Adjust the level of cayenne red pepper according to your spice preference. If you want to enhance the flavor, try incorporating a teaspoon of Indian Relish for an extra kick. Fresh herbs like cilantro or parsley can also be mixed in for added freshness.
Serving Suggestions
This curry dip pairs beautifully with fresh vegetables like carrots, celery, squash, broccoli, and cauliflower. It can also be served alongside chips or crackers for a delightful snack. For a unique twist, consider serving it with Puri(Bread) as part of a casual gathering or picnic.
Storage & Reheating
Store any leftover curry dip in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and improve over time. To enjoy it again, simply stir well before serving, as some separation may occur. Avoid reheating, as this dip is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Dip For Fresh Vegetables contains roughly 302 calories, with 11g protein, 54g carbohydrates, and 13g fat. It is an excellent source of vitamin A (140% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this curry dip can be made a day in advance. In fact, letting it sit in the fridge overnight allows the flavors to develop further, making it even tastier. Just remember to give it a good stir before serving to ensure everything is well combined.
Is this recipe suitable for vegan diets?
To make this curry dip vegan, substitute the mayonnaise with a plant-based alternative, such as vegan mayonnaise or blended silken tofu. This way, you can enjoy a delicious dip that fits into vegan recipes without compromising on taste.
What can I use instead of Durkee sauce?
If you can't find Durkee sauce, you can substitute it with a mixture of ketchup and a dash of Worcestershire sauce for a similar flavor profile. Alternatively, a combination of hot sauce and a bit of sugar can also work in a pinch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).