Curry Mussels
Ingredients
Instructions
- Preheat grill to medium high (if using, just put skillet on stove over high heat).
- Add oil, heat until shimmering.
- Add lemongrass, curry paste, wine, coconut milk, fish sauce, lime juice, pepper, liquid smoke, and sriracha. Stir to combine.
- Add mussels and cover. When the mussels are all open, you're done. If any don't open after a few minutes, toss them out.
- Toss in the basil and cilantro. Taste for seasoning. Serve immediately.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).