Curry Sauce

Prep: 5 min Cook: 5 min Cuisine: International

A creamy, flavorful curry sauce with smoky paprika and aromatic curry powder, perfect for adding a spicy kick to vegetables or meats. Ideal for quick, savory dips.

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Ingredients

  • 2 Tbsp. butter
  • 1 tsp. curry powder
  • 2 tsp. paprika
  • 1/2 jar Kraft mayonnaise

Instructions

  1. Melt butter until soft.
  2. Add curry powder and paprika. Remove from heat.
  3. Blend well.
  4. Stir in mayonnaise and mix well.
  5. Serve over asparagus.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 51.2g 66% DV
Carbs 27.5g 10% DV
Fiber 22g 79% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 151.5mg 7% DV
Potassium 866mg 18% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 616mcg 68% DV
Vitamin C 0.4mg
Calcium 190.3mg 15% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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