Mix Vegetable Curry
A flavorful mixed vegetable curry with aromatic spices, coconut, and cream, perfect for a hearty vegetarian meal that appeals to spice lovers and those seeking comfort food.
Ingredients
Instructions
- Heat a saucepan on high heat and add some oil.
- Add chopped onions and cook on medium heat until lightly brown and oil separates.
- Add chopped tomatoes, mixed vegetables, garlic paste, red chili powder, cumin, cinnamon, peppercorn, and poppy seeds; cook until tender and oil appears on top.
- Add shredded coconut and chopped cilantro, then mix well.
- Pour in whipping cream, stir gently, and simmer for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).