Indian Bread(Makes 10 To 12 Servings)
Indian Bread offers a hearty, mildly spiced loaf with a rich molasses flavor, perfect for hearty meals or teatime, appealing to those who enjoy traditional, flavorful breads.
Ingredients
Instructions
- Sift together the flour, cornmeal, baking soda, salt, and nutmeg.
- Combine the milk and molasses.
- Add the liquid ingredients to the dry ingredients and beat until smooth.
- Pour the batter into a well-greased 2-quart steam mold.
- Cover the mold and place it on a rack in a deep kettle with a close-fitting lid.
- Pour enough boiling water into the kettle to come about halfway up the mold.
- Cover the kettle and steam the mold for 3 hours.
- Remove the mold from the kettle and let stand for 20 minutes.
- Remove the cover and let stand for 10 minutes longer. Loosen the edges with a spatula and invert onto a plate.
- Let stand until the bread unmolds.
Tips & Substitutions
For a lighter texture, consider using whole wheat flour mixed with all-purpose flour. If you don't have molasses, brown sugar or honey can be a substitute, but the flavor will differ. Ensure to sift the dry ingredients well to avoid lumps. Steaming can be replaced with baking in a water bath for a different texture, but adjust the baking time accordingly.
Serving Suggestions
This Indian bread pairs beautifully with a variety of dishes, including curries or as a side with Vegetable Jalfarezi. Serve it warm with butter or as a base for a hearty meal. It also complements sweet treats like A Nice Indian Pudding for a delightful contrast.
Storage & Reheating
Store any leftover Indian bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, steam for a few minutes or microwave briefly wrapped in a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Bread(Makes 10 To 12 Servings) contains roughly 693 calories, with 8g protein, 120g carbohydrates, and 20g fat. It is an excellent source of vitamin A (61% of the Daily Value), iron (48% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can make this bread a day ahead and store it wrapped. Just make sure to reheat it before serving to enjoy its best texture and flavor.
What can I serve with this Indian bread?
This bread is versatile and pairs well with Indian recipes like curries or lentil dishes. You may also enjoy it with dips like Curry-Yogurt Dip for an added flavor boost.
Can I add ingredients like nuts or dried fruit?
Absolutely! Adding nuts or dried fruit can enhance the flavor and texture of the bread. Just fold them in gently after mixing the wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).