Rowena'S Curry Chicken
A flavorful curry chicken dish with aromatic spices, almonds, and raisins, perfect for those who enjoy rich, savory, and slightly sweet flavors served over rice or noodles.
Ingredients
- 3 1/2 lb. broiler-fryer chicken, cut up ⓘ
- flour ⓘ
- 1/4 c. salad oil ⓘ
- 2 garlic cloves ⓘ
- 2 medium onions ⓘ
- 1/3 c. blanched almonds ⓘ
- cooked rice or noodles ⓘ
- 1 medium green pepper ⓘ
- 2 tsp. salt ⓘ
- 1 Tbsp. curry powder ⓘ
- 1 (29 oz.) can tomatoes ⓘ
- 1/2 c. dark seedless raisins ⓘ
- 2 tsp. butter ⓘ
- 1 Tbsp. chopped parsley ⓘ
Instructions
- Coat the chicken pieces with flour and brown them in salad oil; remove and set aside.
- In drippings over medium heat, cook garlic, onions, green pepper, curry powder, and salt for 5 minutes.
- Stir in canned tomatoes and raisins.
- Add the browned chicken to the skillet, cover, and simmer until the chicken is cooked through, about 45 minutes.
- Meanwhile, brown the almonds in butter, shaking the skillet occasionally.
- Sprinkle the toasted almonds and chopped parsley over the cooked chicken.
- Serve hot with rice or noodles.
Tips & Substitutions
For a thicker sauce, you can add a tablespoon of tomato paste or a bit of coconut milk. If you prefer a milder flavor, reduce the curry powder or use a mild variety. You can substitute almonds with cashews or skip them for a nut-free version. Fresh herbs like cilantro can also enhance the dish. Make sure to brown the chicken well for extra flavor.
Serving Suggestions
Serve the curry chicken hot over a bed of cooked rice or noodles for a complete meal. It pairs beautifully with Indian Bread (Makes 10 To 12 Servings) or a refreshing Curry-Yogurt Dip on the side. A simple green salad can add freshness, while a sweet dessert like A Nice Indian Pudding can round off the meal.
Storage & Reheating
Leftover curry chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth if needed to prevent drying out. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rowena'S Curry Chicken contains roughly 965 calories, with 17g protein, 108g carbohydrates, and 54g fat. It is an excellent source of vitamin C (116% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 2078mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking for even browning and cooking. Adjust the cooking time accordingly, as it may take a bit longer to cook through.
What can I substitute for the raisins?
If you're not a fan of raisins, you can substitute them with chopped dried apricots or cranberries for a similar sweetness and texture. Alternatively, you could skip the dried fruit altogether for a savory dish.
How can I make this dish spicier?
To increase the heat, add a pinch of cayenne pepper or some chopped fresh chili peppers when cooking the garlic and onions. You can also include a dash of hot sauce when serving to accommodate different spice preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).