Custard Cream Pie
A creamy, coconut-infused custard pie with a rich flavor, perfect for dessert lovers seeking a quick, delicious treat suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Put all ingredients into a blender.
- Blend at medium speed for 4 minutes.
- Add coconut if desired.
- Pour the mixture into a greased 9-inch pie pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a lighter option, you can replace whole milk with almond or soy milk. Make sure to blend thoroughly to achieve a smooth consistency. If you prefer a thicker custard, you can add a tablespoon of cornstarch to the mixture before blending.
Serving Suggestions
Serve the custard cream pie chilled or at room temperature, garnished with whipped cream and a sprinkle of toasted coconut for added texture. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh fruit, making it a delightful end to any meal. Consider serving alongside a fruit salad like Pearl Barnes' Fruit Cocktail Cake for a balanced dessert spread.
Storage & Reheating
Store any leftover custard cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It should remain fresh for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy it chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Cream Pie contains roughly 823 calories, with 6g protein, 49g carbohydrates, and 61g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with any non-dairy alternative like almond, soy, or oat milk. Just ensure that the alternative has a similar consistency to maintain the custard's texture.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the biscuit with a gluten-free cookie or graham cracker crust. Just ensure that all other ingredients are gluten-free as well. This way, you can enjoy a delicious custard cream pie without gluten.
How can I enhance the flavor of the pie?
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. You could also incorporate lemon or orange zest for a citrusy twist, which complements the sweetness beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).