Peanut Butter Cheese Fudge
Creamy peanut butter and cheese fudge offers a rich, sweet, and savory treat perfect for parties or snacking, appealing to those who love indulgent, easy-to-make desserts.
Ingredients
Instructions
- In a microwave-safe bowl, heat butter, Velveeta cheese, and peanut butter for 30 seconds.
- Stir and heat for another 30 seconds, until nearly melted.
- Add powdered sugar and beat until smooth.
- Spread the mixture in a 9x12x2 inch pan.
- Make a total of approximately 3 3/4 pounds of fudge.
Tips & Substitutions
For a creamier texture, ensure the butter and Velveeta cheese are fully melted before adding powdered sugar. If you prefer a nuttier flavor, try using crunchy peanut butter instead of smooth. This recipe can also be adapted with different flavored cheeses, but stick to processed varieties for the best results. Serve alongside sweet treats like Caramel Rice Krispies for a delightful dessert platter.
Serving Suggestions
Cut the fudge into small squares and serve as a rich, indulgent treat. It pairs beautifully with coffee or a glass of cold milk. For a dessert platter, combine it with other sweets like Cheese Balls With Olives or Jill'S Overnight Oatmeal Pancakes for a diverse offering. This fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge for up to two weeks. If you prefer it warm, microwave small portions for 10-15 seconds to soften before serving, ensuring it retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cheese Fudge contains roughly 2531 calories, with 13g protein, 67g carbohydrates, and 248g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
While natural peanut butter can be used, it may alter the consistency of the fudge. Processed peanut butter provides a smoother texture and better stability, making it ideal for this recipe. If you choose natural, be prepared for a slightly different outcome in firmness and sweetness.
What can I do if my fudge is too soft?
If your fudge turns out too soft, you can refrigerate it for a few hours to help it firm up. Alternatively, remelt the fudge gently and add a bit more powdered sugar until the desired consistency is reached before spreading it back into the pan to set.
Can I freeze this fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).