Corn-Cheese Pudding
Creamy, cheesy corn pudding with bell peppers and pimentos offers a comforting, savory side perfect for family dinners or potlucks, blending smooth textures with vibrant flavors.
Ingredients
- 1 cup shredded medium Cheddar cheese ⓘ
- 1 medium bell pepper, chopped ⓘ
- 2 eggs, slightly beaten ⓘ
- 1/2 cup milk ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 2 tablespoons sugar ⓘ
- 2 tablespoons melted butter or margarine ⓘ
- 1 teaspoon salt ⓘ
- 1 (17 oz.) can whole kernel corn, drained ⓘ
- 2 oz. jar pimento, drained and chopped ⓘ
Instructions
- Combine all ingredients and mix well.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).