No-Mix Cherry Supreme
A warm, bubbly cherry cobbler with a buttery crust and sweet cherry filling, perfect for cozy gatherings and dessert lovers craving a comforting treat.
Ingredients
Instructions
- Melt butter in a 1 1/2-quart casserole dish.
- Mix flour, sugar, baking powder, salt, and milk together.
- Pour the mixture over the melted butter without stirring.
- Pour cherry pie filling over the mixture without stirring.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. If you want to experiment, try substituting almond milk for a nutty twist or using a gluten-free flour blend to make this dish gluten-free. Be mindful not to overmix the batter; the layering is key to achieving that signature no-mix texture. This recipe can be easily adapted to include other fruits, like blueberries or peaches.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. This dish pairs beautifully with Jill'S Overnight Oatmeal Pancakes for a brunch spread or can be enjoyed as a sweet treat after dinner. For a touch of elegance, drizzle with a bit of chocolate sauce or sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave for about 30 seconds to 1 minute or warm them in a preheated oven at 350°F until heated through. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Mix Cherry Supreme contains roughly 306 calories, with 1g protein, 10g carbohydrates, and 30g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and cornstarch to create a pie filling consistency. This will enhance the flavor and ensure the right texture in the final dish. Adjust the sugar based on the sweetness of your cherries.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk can work well in this recipe. For a creamier texture, you might also try using coconut milk. Just ensure that any substitute you choose is unflavored to maintain the dessert's taste.
How do I know when the Cherry Supreme is done baking?
The Cherry Supreme is done when the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it after 40 minutes, as oven temperatures may vary. If the top is browning too quickly, you can loosely cover it with foil while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).