Custard Peach Pie(Bryce'S Style)
A luscious peach custard pie featuring fresh peaches and a creamy vanilla-infused custard, perfect for summer gatherings and loved by fruit and dessert enthusiasts alike.
Ingredients
Instructions
- Peel and slice the peaches.
- Toss the sliced peaches with lemon juice.
- In a saucepan, scald 1 cup of milk.
- Add 1 cup of sugar to the scalded milk and whisk until dissolved over medium heat.
- Take one-third of the hot milk mixture and whisk it into 2 tablespoons of cornstarch until smooth.
- Add a dash of salt and 1/2 cup of cold milk to the cornstarch mixture and whisk until combined.
- Pour this mixture back into the saucepan with the remaining hot milk and cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in 2 tablespoons of butter, vanilla, nutmeg, and cinnamon.
- Pour the custard into the baked pie shell.
- Chill the pie for at least 2 hours.
- Serve topped with whipped topping.
Tips & Substitutions
For the best flavor, use ripe and fragrant peaches. If fresh peaches are out of season, canned peaches can be substituted, but make sure to drain them well. You can also adjust the sweetness by reducing the sugar based on the sweetness of your peaches. To add a twist, consider mixing in a tablespoon of almond extract for a unique flavor profile.
Serving Suggestions
This custard peach pie is best served chilled, topped with a generous dollop of whipped topping. It pairs beautifully with a scoop of vanilla ice cream or a refreshing fruit salad to balance the sweetness. For a delightful afternoon treat, serve alongside Mava Hudgins' Corn Pudding for a comforting meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain freshness. It should last for about 3-4 days. To enjoy it again, serve it cold directly from the fridge, or let it sit at room temperature for about 20 minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Peach Pie(Bryce'S Style) contains roughly 194 calories, with 2g protein, 27g carbohydrates, and 9g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This custard pie can be adapted to include other fruits such as nectarines, apricots, or even berries. Just ensure the fruit is ripe and adjust the sugar accordingly to match the fruit's sweetness.
How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and holds a line when you run your finger through it. It should be thick, but not so thick that it becomes solid. Continuous stirring is key to achieving the right consistency.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! Prepare it a day before serving and allow it to chill in the refrigerator. This will enhance the flavors and make serving easier, especially for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).