Custard Pudding
Creamy custard pudding with toasted bread, raisins, and nutmeg offers comforting flavors perfect for a simple dessert or brunch treat, appealing to all ages.
Ingredients
Instructions
- Make a custard mixture by turning the instant nonfat dry milk into a 1 1/2-quart bowl, adding sugar, salt, eggs, and nutmeg, and beating lightly.
- Add water and vanilla; stir.
- Toast the bread on both sides, then spread with butter and cut into 1-inch cubes. Arrange in a buttered baking dish holding about 6 cups.
- Sprinkle the sugar, cinnamon, and raisins over the toast.
- Pour the custard mixture over the toast in the baking dish.
- Heat the oven to 350°F and bake the pudding on the center rack for 45 minutes, or until a knife inserted near the edge comes out clean.
Tips & Substitutions
For a creamier custard, consider substituting half of the water with whole milk or almond milk. If you're out of nutmeg, cinnamon can be a great alternative. Ensure the bread is stale for better absorption of the custard mixture, enhancing flavor and texture. If you prefer a sweeter pudding, increase the sugar slightly or add a drizzle of honey before serving.
Serving Suggestions
Serve the custard pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cherry Angel Cake for dessert or alongside a cup of tea. For a festive touch, sprinkle some additional nutmeg or cinnamon on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Pudding contains roughly 715 calories, with 8g protein, 76g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits or nuts to the custard pudding?
Absolutely! Feel free to mix in other dried fruits like cranberries or chopped apricots, or add nuts such as walnuts or pecans for added crunch. This flexibility allows you to customize the pudding to your taste, making it a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).