Salted Peanut Crisp(Cookie)
Crunchy salted peanut cookies with a buttery, sweet, and salty flavor, perfect for peanut lovers and suited for casual gatherings or as a delightful snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix margarine, brown sugar, eggs, and vanilla thoroughly.
- Combine flour, soda, and salt; stir into the mixture.
- Add salted peanuts and mix well.
- Drop rounded teaspoonfuls of dough about 2 inches apart on a lightly greased baking sheet.
- Flatten each cookie with the bottom of a greased glass dipped in sugar.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you prefer a crunchier texture, try toasting the salted peanuts lightly before adding them to the dough. Ensure your baking sheet is well-greased to prevent sticking. To achieve uniform cookies, use a cookie scoop for even portioning. These Salted Peanut Crisps can also be customized by adding chocolate chips or crushed pretzels for additional flavor.
Serving Suggestions
These Salted Peanut Crisps make a delightful snack on their own but also pair beautifully with a glass of milk or a scoop of vanilla ice cream for dessert. For a fun twist, serve them alongside a fruit cobbler dough for a mixed dessert platter. They are perfect for picnics or as a treat in lunchboxes, bringing a sweet and salty contrast that everyone will enjoy.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warmed through, helping to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Crisp(Cookie) contains roughly 630 calories, with 2g protein, 118g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer a less salty flavor. Just remember to adjust the salt in the recipe slightly, as unsalted peanuts will make the cookies less salty overall. This can help balance the sweetness of the brown sugar.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter for a richer taste. Alternatively, coconut oil can be used for a dairy-free option. Just make sure it's softened for easy mixing into the sugar and egg mixture.
How can I make these cookies more chewy?
To make the cookies chewier, you can add an extra egg yolk to the batter or reduce the amount of flour slightly. Additionally, baking them for a shorter time can help retain moisture, resulting in a softer, chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).