Custard Vinegar Pie

VegetarianDairy
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Ingredients

  • 3 Tbsp. flour ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/8 c. water ⓘ
  • 1/4 c. sorghum ⓘ
  • 4 eggs, beaten ⓘ
  • 1/2 c. cider vinegar ⓘ
  • 1 Tbsp. butter ⓘ
  • pinch of salt ⓘ
  • dash of nutmeg ⓘ

Instructions

  1. Preheat oven.
  2. Mix all ingredients until creamy smooth.
  3. Pour into greased casserole dish.
  4. Bake at 375° for 30 minutes or until knife cut comes out clean.
  5. Sprinkle with nutmeg.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 36.3g 47% DV
Carbs 102g 37% DV
Fiber 7.5g 27% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9775.5mg 100% DV
Potassium 400.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 145.3mg 11% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar nutmeg brown sugar egg sorghum water flour cider vinegar butter salt

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