Cutlets Parmesan
Crispy, golden chicken cutlets coated with Parmesan and herbs, perfect for a comforting family dinner or a satisfying meal with a side of pasta or vegetables.
Ingredients
Instructions
- Using a sharp knife, remove and discard any excess fat and gristle from chicken breasts.
- Cut away white tendon from fillet. Place one breast half, smooth side down, between two sheets of waxed paper.
- Pound the cutlet until it is about 1/8-inch thick. Discard the waxed paper; repeat with remaining breasts.
- Dust pounded cutlets with flour on a clean sheet of waxed paper; shake off any excess.
- Mix together bread crumbs, Parmesan cheese, oregano, and garlic salt in a shallow bowl.
- Dip each cutlet first in beaten eggs and then in the crumb mixture.
- Set cutlets aside on a wire rack until ready to cook.
- Heat vegetable oil in a skillet over moderate-high heat until almost smoking.
- Place 2 cutlets in the skillet and fry until crisp and golden brown.
- Turn over with tongs and fry on the other side about 1 to 2 minutes.
- Drain on paper towels and fry remaining cutlets in the same manner.
- Sprinkle lightly with salt and pepper before serving.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).