C.Y.M. Brownies

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Rich, fudgy brownies with a deep cocoa flavor and a moist, tender crumb. Perfect for chocolate lovers and easy to make with simple pantry ingredients, these brownies are a delightful treat for any occasion, especially when craving something sweet and satisfying.

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Ingredients

  • 2 sticks margarine or butter
  • 2 cups sugar
  • 3 tablespoons cocoa
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven and prepare a baking pan.
  2. In a saucepan, melt the margarine or butter.
  3. Mix in the sugar and heaping cocoa until well combined.
  4. Allow the mixture to cool slightly, then beat in the eggs one at a time.
  5. Stir in the vanilla extract.
  6. Gradually add the flour, mixing until just combined.
  7. Pour the batter into the prepared baking pan.
  8. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 28g 36% DV
Carbs 61.5g 22% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 243.8mg 11% DV
Potassium 892.3mg 19% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 100.8mg 8% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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