Walnut Waffles
Walnut waffles boast a rich, buttery flavor with a hint of vanilla, complemented by crunchy chopped walnuts. Perfect for a cozy breakfast or brunch, they are light, fluffy, and customizable with toppings like whipped cream and grated walnuts for added texture and sweetness.
Ingredients
Instructions
- Combine the beaten eggs, buttermilk, and vanilla in a bowl.
- In a separate bowl, mix together the flour, baking powder, sugar, and salt.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour in the melted butter and whisk until the batter is smooth but do not overmix.
- Fold in the chopped walnuts or sprinkle them on the waffle prior to cooking.
- Cook the waffles until golden brown in a preheated waffle iron.
- Serve topped with whipped cream and grated walnuts if desired.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).