Apple Streusel Pie
Apple Streusel Pie combines tender sliced apples with a creamy cheese filling and a crunchy pecan-topped streusel. The warm cinnamon aroma and sweet, nutty flavors make it a perfect dessert for fall gatherings or family dinners, offering a delightful balance of textures and flavors in every bite.
Ingredients
Instructions
- Place sliced apples in the unbaked pie shell and sprinkle with cinnamon.
- Cream 4 tablespoons of butter, sugar, and eggs until smooth; then add salt, vanilla extract, and cream cheese, mixing until just combined.
- Pour the cream cheese mixture over the apples in the pie shell.
- Combine brown sugar, flour, remaining 4 tablespoons of butter, and chopped pecans to make the streusel topping.
- Crumble the streusel mixture evenly over the pie.
- Bake at 375°F for 45 minutes.
- Reduce oven temperature to 350°F and continue baking for an additional 15 minutes.
Tips & Substitutions
For a more complex flavor, consider mixing different apple varieties like Granny Smith and Honeycrisp. If you're out of pecans, walnuts or almonds can be great substitutes. Make sure to soften the cream cheese fully for a smoother filling. Adjust the sugar based on the tartness of your apples; if using sweeter apples, you may want to reduce the sugar slightly.
Serving Suggestions
Serve your Apple Streusel Pie warm with a scoop of Easy Ice Cream for an indulgent dessert. A dollop of whipped cream or a sprinkle of toasted and seasoned pecans can elevate the flavors. Pairing it with a cup of spiced tea or coffee makes for a delightful dessert experience, perfect for gatherings or a cozy evening at home.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, warm individual slices in the microwave for about 30 seconds or place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps retain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streusel Pie contains roughly 629 calories, with 6g protein, 79g carbohydrates, and 30g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well before using to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent a soggy crust.
How can I make the crust flakier?
For a flakier crust, ensure that your butter is very cold when mixing. You can also try incorporating a bit of vinegar or cold water to the dough, which helps with texture. Additionally, avoid overworking the dough to keep it from becoming tough.
What if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with a mixture of sour cream and a bit of sugar for sweetness. Greek yogurt can also work as a lighter alternative, but adjust the sugar accordingly to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).