D-Gumdrop Fruit Cake
D-Gumdrop Fruit Cake is a rich, flavorful treat packed with dried fruits, gumdrops, and nuts, offering a delightful combination of sweetness and chewiness. Perfect for festive occasions or family gatherings, its moist texture and vibrant flavors appeal to fruitcake lovers and those seeking a nostalgic dessert.
Ingredients
Instructions
- Cut gumdrops into small pieces.
- Cream butter and sugar together until light and fluffy.
- Add well beaten eggs to the creamed mixture and mix thoroughly.
- Alternately add flour and applesauce to the mixture, mixing well after each addition.
- Stir in dissolved baking soda, vanilla, and any nuts if desired.
- Fold in chopped raisins, gumdrops, and optional candied cherries and pineapple.
- Pour batter into greased loaf pans or a tube pan.
- Bake slowly in a 250°F (120°C) oven for approximately 3 hours or until done.
- Allow to cool before removing from pans and serving.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).