Da-Da'S Party Dip
A savory party dip combining dried beef, cream cheese, and onions, topped with toasted pecans, perfect for gatherings and served warm with chips or crackers.
Ingredients
Instructions
- Saute chopped pecans in butter until toasted.
- Combine dried beef, softened cream cheese, milk, sour cream, chopped onion, salt, and pepper in a mixing bowl and mix well.
- Transfer the mixture into a baking dish.
- Top with the toasted pecans.
- Bake at 350°F (175°C) for 20 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using low-fat cream cheese or Greek yogurt instead of sour cream. If dried beef is unavailable, try using finely chopped cooked ham or bacon as a substitute. To enhance flavor, add a dash of Worcestershire sauce or hot sauce. Make sure to sauté the pecans in unsalted butter for a rich, nutty taste that complements this dip perfectly.
Serving Suggestions
Serve this dip warm with an array of dippers such as crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs beautifully with Easy Way Roast Beef for a hearty appetizer spread. Consider garnishing with additional chopped pecans or fresh herbs for added visual appeal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and warm in the oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, microwave in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Da-Da'S Party Dip contains roughly 365 calories, with 7g protein, 34g carbohydrates, and 23g fat. It is a good source of vitamin A (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to top with pecans right before baking to keep them crunchy. This makes it a convenient option for gatherings or parties.
What can I use instead of dried beef?
If you can't find dried beef, finely chopped cooked ham or turkey can work well. For a vegetarian option, consider using mushrooms or additional chopped vegetables, though it will alter the flavor profile.
Can I make this dip in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally. This method allows the flavors to meld beautifully and is perfect for serving at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).