Biscuits And Beef
Hearty Biscuits and Beef layered casserole features seasoned ground beef, melted cheese, and flaky biscuits, making it a comforting, family-friendly dish full of bold flavors.
Ingredients
Instructions
- Place one set of biscuit halves in the bottom of a baking dish.
- Saute ground beef, chopped onion, and chopped green pepper until cooked.
- Add chili powder, garlic salt, shredded cheese (reserve 3/4 cup for topping), sour cream, egg, and tomato sauce to the beef mixture.
- Stir together well and pour over the biscuits in the dish.
- Place the remaining biscuit halves on top of the mixture.
- Sprinkle the remaining shredded cheese on top.
- Bake at 350 degrees Fahrenheit for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).