Biscuits And Beef
Hearty Biscuits and Beef layered casserole features seasoned ground beef, melted cheese, and flaky biscuits, making it a comforting, family-friendly dish full of bold flavors.
Ingredients
Instructions
- Place one set of biscuit halves in the bottom of a baking dish.
- Saute ground beef, chopped onion, and chopped green pepper until cooked.
- Add chili powder, garlic salt, shredded cheese (reserve 3/4 cup for topping), sour cream, egg, and tomato sauce to the beef mixture.
- Stir together well and pour over the biscuits in the dish.
- Place the remaining biscuit halves on top of the mixture.
- Sprinkle the remaining shredded cheese on top.
- Bake at 350 degrees Fahrenheit for 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding diced tomatoes or corn to the beef mixture. If you're short on time, you can use pre-cooked ground beef or even turkey as a substitute. For a spicier kick, include jalapeños or swap out the chili powder for a spicier blend. Make sure to reserve some cheese for an extra melty topping!
Serving Suggestions
Serve your Biscuits and Beef with a fresh side salad or steamed vegetables for a balanced meal. A dollop of salsa or guacamole on top can add a delightful touch. This dish pairs beautifully with American recipes, making it perfect for casual gatherings or weeknight dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a few minutes or bake in a preheated oven at 350°F until heated through. This dish also freezes well; just make sure to thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits And Beef contains roughly 514 calories, with 18g protein, 72g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value), iron (25% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While shredded cheddar is a classic choice, feel free to experiment with Monterey Jack, pepper jack, or even a blend of cheeses for a unique flavor. Just make sure the cheese melts well to maintain that delicious, gooey texture.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a meat alternative such as lentils, black beans, or a plant-based ground meat. You can also add extra veggies like mushrooms or zucchini to enhance the texture and flavor while keeping it hearty.
What can I serve with Biscuits and Beef?
This dish is quite filling on its own, but you can serve it with a light side of coleslaw or a simple green salad to balance the richness. Additionally, cornbread or garlic bread can complement the meal nicely for those who enjoy hearty sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).