Dad Dicke'S Brook Trout
This classic Brook Trout dish features a crispy, golden exterior with tender fish inside, enhanced by butter and seasoned cracker crumbs. Perfect for fish lovers and family dinners.
Ingredients
Instructions
- Wash and dry the brook trout, keeping the heads and tails on.
- Beat the egg, add a little water, and mix.
- Season the cracker crumbs with salt and pepper.
- Roll the fish in the beaten egg mixture, then in the seasoned cracker crumbs.
- Put a small amount of shortening or oil in a frypan.
- Cook the fish over not too high heat until browned on one side.
- Carefully turn the fish with a spatula to cook the other side.
- When both sides are browned, cook the fish briefly on their backs and stomachs.
- Just before finishing, add a small amount of butter to enhance flavor.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).