Gramma'S Fish Batter
Golden, crispy fish batter coated fish ideal for a quick, flavorful meal. Perfect for seafood lovers and family dinners, offering a savory crunch with tender fish inside.
Ingredients
Instructions
- Cut fish into 2-inch squares.
- Salt and pepper the fish to taste, soaking in salt water first.
- Mix the flour, Parmesan cheese, baking powder, salt, milk, and egg to make the batter.
- Coat the fish with the batter.
- Fry the coated fish in deep oil for 12 minutes until golden and crispy.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch. If you prefer a gluten-free option, use a gluten-free flour blend. Adding a pinch of cayenne or paprika to the batter can enhance the flavor. Make sure the oil is hot enough before frying to ensure a crispy texture. Fry in small batches to maintain the oil temperature.
Serving Suggestions
Serve the fried fish with a side of tartar sauce or lemon wedges for added flavor. It pairs beautifully with a fresh salad or coleslaw. For a heartier meal, consider serving it alongside Baked Fish And Vegetables. This dish also makes a great filling for fish tacos, topped with avocado mousse for a creamy finish.
Storage & Reheating
Store any leftover fried fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 375°F (190°C) for about 10 minutes to help restore its crispiness. Avoid microwaving, as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Fish Batter contains roughly 162 calories, with 8g protein, 30g carbohydrates, and 1g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2380mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely and pat it dry before coating it with the batter. This will help the batter adhere better and ensure even cooking.
What type of fish works best for this batter?
Firm white fish such as cod, haddock, or tilapia are ideal for this recipe. They hold up well during frying and have a mild flavor that pairs nicely with the batter.
Can I make the batter ahead of time?
While it's best to use the batter fresh for the crispiest results, you can prepare it a few hours in advance. Store it in the refrigerator and give it a good stir before using, as it may thicken slightly over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).