Daddy'S Chili
Daddy's Chili is a hearty, flavorful dish featuring seasoned ground beef and smoky spices. Perfect for casual gatherings or family dinners, it offers bold tastes with a comforting, spicy kick. Slow simmered to blend all flavors, it's sure to satisfy chili lovers and those craving a robust meal.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Combine all ingredients in a pot and simmer for several hours.
- Adjust chili powder to taste as needed.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or garlic to the beef while browning. You can also experiment with different types of chili powder to adjust the heat level. If you prefer a thicker chili, adding a can of tomato paste or beans can help. For a lighter option, substitute ground turkey for the beef. This dish is also great for making in large batches, perfect for game day or family gatherings.
Serving Suggestions
Serve this hearty chili with warm cornbread or over a bed of rice for a satisfying meal. Toppings like shredded cheese, sour cream, and green onions enhance the flavor. It pairs beautifully with Smothered Hamburger Steaks for those looking to combine flavors. For a complete meal, consider a side salad or tortilla chips.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To freeze, portion the chili into freezer bags or containers and it can last for up to 3 months. When reheating, do so on the stove over medium heat or in the microwave until warmed through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Chili contains roughly 159 calories, with 8g protein, 21g carbohydrates, and 9g fat. It is an excellent source of vitamin A (93% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef first, then transfer it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for a flavorful chili.
What can I add to make it spicier?
To increase the heat, add diced jalapeños or a splash of hot sauce to the chili. You can also use a spicier chili powder blend or add crushed red pepper flakes. Adjust gradually to ensure it meets your spice preference.
Is there a vegetarian option for this chili?
Absolutely! You can replace the ground beef with a mix of lentils, black beans, or textured vegetable protein (TVP). You may also want to add more vegetables like zucchini or mushrooms to enhance the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).