Best Chili
A hearty and flavorful chili packed with tender ground beef, kidney beans, and a blend of tomatoes and spices. Perfect for casual dinners or gatherings, this dish offers a comforting mix of smoky, savory, and mildly spicy notes that appeal to chili lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Saute chopped onion, green peppers, and chopped celery until tender.
- Add ground beef and cook until browned.
- Drain excess fat and add kidney beans.
- Stir in cut-up tomatoes and tomato paste.
- Add minced garlic, salt, and chili powder if using.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Adjust consistency by stirring in reserved liquid if desired.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).