Daddy'S Corn Bread
A classic Southern-style corn bread with crispy edges and moist interior, perfect for family dinners and gatherings, using simple ingredients with optional variations.
Ingredients
Instructions
- Preheat your cast-iron skillet or corn stick pans and heat the shortening until it's smoking hot.
- In a mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and sugar.
- In a separate bowl, whisk the egg and then add the buttermilk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Carefully pour the batter into the hot skillet or pans, ensuring even distribution.
- Bake or cook until the top is golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).