Daddy'S Night To Cook Chili
A hearty chili featuring ground beef, beans, and tomatoes, perfect for comforting gatherings and spicy flavor lovers seeking a robust, satisfying meal.
Ingredients
Instructions
- Drain all water from the canned beans and stewed tomatoes.
- In a large pot, combine ground beef, beans, stewed tomatoes, tomato sauce, and chopped onion.
- Season with salt, pepper, and chili powder to taste.
- Simmer uncovered over medium heat for about 60 minutes, stirring occasionally, until flavors meld and chili thickens.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with diced bell peppers or garlic. If you prefer a spicier kick, add jalapeños or cayenne pepper. You can substitute ground turkey or chicken for a leaner option. Don't forget to taste and adjust the seasoning as the chili simmers, enhancing the balance of flavors for a perfect dish.
Serving Suggestions
Serve this chili with cornbread, over rice, or with tortilla chips for a hearty meal. Toppings like shredded cheese, sour cream, and chopped green onions enhance the dish. It pairs beautifully with Cincinnati Chili for a delightful chili night. Consider serving a side salad or pickles to balance the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Reheat on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of water if the chili thickens too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Night To Cook Chili contains roughly 184 calories, with 7g protein, 30g carbohydrates, and 7g fat. It is an excellent source of vitamin C (204% of the Daily Value), dietary fiber (47% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2335mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making the chili a day in advance allows the flavors to meld beautifully. Simply store it in the refrigerator and reheat before serving. This could be a great option for a family gathering or game day, ensuring a warm, comforting meal is ready when you are.
What kind of beans can I use?
You can use various types of beans such as kidney beans, black beans, or pinto beans for added texture and flavor. If you prefer a milder chili, opt for regular beans instead of hot varieties. Feel free to experiment with different beans to find your perfect combination.
How can I make this chili vegetarian?
To make a vegetarian version, replace the ground beef with a mix of lentils, quinoa, or plant-based meat substitutes. You can also add more beans or vegetables like zucchini and bell peppers. Adjust the seasoning accordingly to maintain the flavor profile of traditional chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).