Dad'S Favorite Sweet Potato Pie
Dad's Favorite Sweet Potato Pie features a rich, spiced filling with sweet potatoes, cinnamon, and nutmeg, perfect for holiday gatherings or comforting desserts enjoyed by all.
Ingredients
Instructions
- Mix all ingredients together and pour into two unbaked pie shells.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using fresh sweet potatoes instead of canned. If you're out of canned milk, you can substitute with evaporated milk mixed with water. For a spicier kick, add a pinch of ginger. Make sure to thoroughly beat the eggs before incorporating them into the mix to ensure even distribution. This pie pairs beautifully with Cheddar Pepper Muffins for a delightful brunch.
Serving Suggestions
Serve this sweet potato pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. It’s a perfect dessert for holiday gatherings, or you can enjoy it with a cup of coffee in the morning. This pie also pairs well with Golden Frozen Salad for a balanced meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, you can freeze the pie for up to 2 months. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Favorite Sweet Potato Pie contains roughly 1689 calories, with 35g protein, 289g carbohydrates, and 42g fat. It is an excellent source of iron (79% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mashed sweet potatoes instead of canned?
Yes, you can absolutely use homemade mashed sweet potatoes! Just make sure they are well-cooked and smooth, as this will contribute to the overall texture of the pie. Fresh sweet potatoes can add a deeper flavor, but ensure you measure out 2 cups for the recipe.
What if I want to make it healthier?
To make a healthier version, consider reducing the sugar to 1 cup or using a sugar substitute. You can also use low-fat milk instead of sweet milk and canned milk. Additionally, using whole grain pie crusts can add nutritional value while keeping the flavor intact.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that your pie shells are also gluten-free, or you can make your own using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).