Dad'S Pound Cake
Dad's Pound Cake offers a moist, buttery crumb with a delicate hint of mace, perfect for family gatherings and tea time indulgence. Classic comfort in every slice.
Ingredients
Instructions
- Sift flour, baking powder, mace, and salt together three times.
- Cream butter and sugar until fluffy.
- Add beaten eggs and beat thoroughly.
- Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for about 60 minutes.
Tips & Substitutions
Ensure your butter is at room temperature for easier creaming with sugar. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and adding cornstarch. For a flavored twist, consider adding lemon zest or almond extract. If you prefer a denser texture, reduce the milk slightly.
Serving Suggestions
Serve slices of Dad's Pound Cake with a dollop of whipped cream and fresh berries for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a unique twist, try serving it alongside a slice of Microwave Pie for a fun dessert platter.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in the microwave for 10-15 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Pound Cake contains roughly 668 calories, with 10g protein, 95g carbohydrates, and 29g fat. It is an excellent source of iron (60% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter in this recipe. Just add a pinch of salt to the batter to maintain the flavor balance. Unsalted butter allows for better control of the overall saltiness in baked goods.
What can I do if my pound cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your ingredients accurately and mix until just combined to achieve a lighter texture.
Can I add flavor variations to this pound cake?
Absolutely! You can incorporate various flavorings such as lemon, almond, or orange zest to the batter for added depth. Additionally, consider folding in chocolate chips or nuts to diversify the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).