Dad's Red Cabbage
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 cup chopped onion ⓘ
- 2 apples, cored and thinly sliced, such as Granny Smith type apples) ⓘ
- 2 (10-ounce) bags shredded red cabbage ⓘ
- 1 cup dry red wine ⓘ
- 1 cup water ⓘ
- 1/2 cup red wine vinegar ⓘ
- 1/2 cup brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1 small potato, peeled and grated ⓘ
Instructions
- Heat oil in a large saucepan over medium heat.
- Add onion and apples and saute 3 to 4 minutes, until tender.
- Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper.
- Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally.
- Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).