Dad'S "Yummy" Brownies
Rich, chocolatey brownies with a crunchy graham cracker crust, perfect for satisfying sweet cravings and suitable for family gatherings or casual dessert treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9-inch pan with margarine.
- Crush graham crackers until they are very fine crumbs.
- Stir in sweetened condensed milk and semi-sweet chocolate morsels.
- Spoon the mixture into the greased pan and press evenly.
- Bake for 35 minutes.
- Allow to cool slightly, then remove promptly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you prefer a nutty texture, feel free to fold in some chopped walnuts or pecans. You can also substitute the semi-sweet morsels with dark chocolate for a more intense chocolate experience. Ensure the graham crackers are finely crushed for better adhesion in the brownies.
Serving Suggestions
Serve these brownies with a scoop of vanilla ice cream for a classic dessert experience. They also pair beautifully with a hot cup of coffee or a glass of milk. For an extra treat, drizzle melted chocolate or caramel over the top before serving. Consider serving with a side of Uncle Charly'S Cornbread for a delightful contrast in flavors.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for a few seconds until warm, or enjoy them cold for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S "Yummy" Brownies contains roughly 1086 calories, with 22g protein, 130g carbohydrates, and 53g fat. It is an excellent source of iron (53% of the Daily Value), protein (44% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate morsels?
Yes, you can use milk chocolate or dark chocolate morsels instead of semi-sweet for a different flavor profile. Just keep in mind that the sweetness will vary, so adjust the amount of sweetened condensed milk if needed to balance the flavors.
What can I do if my brownies are too crumbly?
If your brownies are crumbly, it may be due to not enough moisture in the mixture. Ensure you're using the full amount of sweetened condensed milk and that the graham crackers are well-crushed. Adding an extra tablespoon of melted butter can also help bind the ingredients better.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add ingredients like shredded coconut, chocolate chips, or even dried fruits to enhance the flavor and texture. Just be cautious not to overload the mixture, as it may affect the baking time and outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).