Daffodil Easter Cake
A light and fluffy Easter cake featuring marbled yellow and white batter, with delicate vanilla and orange flavors, perfect for spring celebrations and festive gatherings.
Ingredients
Instructions
- Beat the egg whites until foamy.
- Add salt and cream of tartar; beat until stiff but not dry.
- Carefully fold in 1 cup plus 2 tablespoons sugar.
- Divide the mixture into two equal parts.
- Fold into one part the 1/2 cup sifted flour and vanilla.
- Fold into the other part the beaten egg yolks, 2/3 cup sifted flour, and orange extract.
- Place spoonfuls of each batter into an ungreased 9-inch tube cake pan, alternating yellow and white to create a marble effect.
- Bake in a 325°F oven for 60 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).