Ozark Apple Pudding

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A warm, comforting apple pudding with nutty crunch and spicy nutmeg, perfect for cozy gatherings and dessert lovers seeking a nostalgic, sweet treat.

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Ingredients

  • 3/8 cup granulated sugar
  • 3/8 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 2/3 cup chopped apples
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla

Instructions

  1. Beat the granulated sugar, brown sugar, and egg together until well combined.
  2. Mix the flour, baking powder, and nutmeg together in a separate bowl.
  3. Add the dry ingredients to the sugar and egg mixture, stirring until smooth.
  4. Stir in the chopped apples, chopped nuts, and vanilla extract.
  5. Pour the batter into a greased 8-inch baking pan.
  6. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  7. Serve warm, topped with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 18.6g 24% DV
Carbs 109.1g 40% DV
Fiber 7.1g 25% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 2737.3mg 100% DV
Potassium 589.5mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 1618mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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