Daffodil Salad

VeganVegetarian
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Ingredients

  • 2 pkg. lemon jello ⓘ
  • 2 c. hot water
  • 2 c. cold water ⓘ
  • 3 Tbsp. sugar ⓘ
  • pinch of salt ⓘ
  • 2 peeled apples, chopped fine ⓘ
  • 2 bananas, chopped fine ⓘ
  • 1 (No. 2) can drained crushed pineapple ⓘ

Instructions

  1. Combine jello, hot water, cold water, sugar and salt.
  2. Let cool.
  3. Add apples, bananas and pineapple to jello.
  4. Let set.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.3g
Carbs 22.8g 8% DV
Fiber 2.7g 10% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 9694.3mg 100% DV
Potassium 223.3mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 22.7mg 25% DV
Calcium 41.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar water cold water banana apple pineapple salt

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