Banana Pancakes

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Fluffy banana pancakes are a delightful breakfast treat, perfectly combining the sweetness of ripe bananas with the richness of buttermilk. Their light texture makes them an excellent choice for families or anyone looking for a comforting morning meal. Top with honey or a dusting of confectioners' sugar for an extra touch.

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Ingredients

  • 1 egg
  • 1 1/4 c. buttermilk or soured milk
  • 1 1/4 c. flour
  • 2 Tbsp. cooking oil
  • 1 tsp. baking powder
  • 1 c. mashed banana
  • 2 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1 Tbsp. lemon juice

Instructions

  1. Beat the egg.
  2. Beat in the remaining ingredients until smooth.
  3. Serve with honey, currant jelly, or dust with confectioners' sugar.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 27.8g 36% DV
Carbs 60.9g 22% DV
Fiber 2.5g 9% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9596.8mg 100% DV
Potassium 379.8mg 8% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 1567.8mg 100% DV
Iron 4.6mg 26% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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