Daisy'S Oatmeal Bread
Daisy's Oatmeal Bread offers a hearty, wholesome loaf with the nutty flavor of oats and the richness of molasses. Perfect for breakfast or as a snack, it suits bread lovers seeking a rustic, homemade taste with simple ingredients and traditional baking methods.
Ingredients
Instructions
- Pour boiling water over the quick cooking oats; while hot, add the Crisco, salt, molasses, sugar, and cold water.
- Stir in flour and mix until you can stir no longer, adding more flour as needed to knead well.
- Assemble and mix the dough overnight if desired.
- In the morning, divide the dough into tins and let it rise.
- Bake about 40 minutes at 300°F.
Tips & Substitutions
For a richer flavor, consider using whole grain oats instead of quick cooking oats. If you don’t have Crisco, unsalted butter or coconut oil can be used as a substitute. Make sure to knead the dough well to develop gluten, which will give the bread a better structure. You can also add nuts or dried fruits for added texture and flavor.
Serving Suggestions
Daisy's Oatmeal Bread pairs beautifully with Sweet Pickles(14 Days) or a hearty soup for a comforting meal. It can also be enjoyed with butter and jam for breakfast or as a side with Nutty Fruit Salad. Try it as a base for sandwiches, filling them with your favorite deli meats or cheeses.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, slice and toast the bread or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Oatmeal Bread contains roughly 537 calories, with 25g protein, 106g carbohydrates, and 3g fat. It is an excellent source of protein (51% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of quick cooking oats?
Yes, instant oats can be used, but the texture may be slightly different. Quick cooking oats provide a better chew and structure for the bread. If using instant oats, keep an eye on the consistency of your dough, as it may require less water.
What can I use instead of molasses?
If you don't have molasses, you can substitute it with honey or maple syrup, but keep in mind that the flavor will change slightly. Brown sugar can also be a good alternative; use 1/2 cup brown sugar and reduce the amount of sugar in the recipe.
How can I tell if my yeast is active?
To check if your yeast is active, dissolve it in warm water with a bit of sugar and let it sit for about 5-10 minutes. If it bubbles and foams, your yeast is good to use. If it doesn’t, you may need to get fresh yeast to ensure your bread rises properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).