Daisy'S Oatmeal Bread
Daisy's Oatmeal Bread offers a hearty, wholesome loaf with the nutty flavor of oats and the richness of molasses. Perfect for breakfast or as a snack, it suits bread lovers seeking a rustic, homemade taste with simple ingredients and traditional baking methods.
Ingredients
Instructions
- Pour boiling water over the quick cooking oats; while hot, add the Crisco, salt, molasses, sugar, and cold water.
- Stir in flour and mix until you can stir no longer, adding more flour as needed to knead well.
- Assemble and mix the dough overnight if desired.
- In the morning, divide the dough into tins and let it rise.
- Bake about 40 minutes at 300°F.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).