Daisy'S Sweet Potato Pie
Daisy'S Sweet Potato Pie offers a creamy, sweet filling with warm cinnamon notes, perfect for cozy desserts or holiday gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together until well combined.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F until the filling is firm.
Tips & Substitutions
For an extra kick, try adding a pinch of nutmeg along with the cinnamon. You can substitute brown sugar for white sugar to enhance the flavor profile. If you're short on time, using store-bought pie shells is perfectly acceptable. Ensure the sweet potatoes are well-mashed for a smooth filling. If you want a creamier texture, consider folding in a bit of cream cheese.
Serving Suggestions
Serve this sweet potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with Ethel'S Peanut Butter Pie for a delightful dessert spread. Consider serving it alongside a spiced chai or coffee to enhance the flavors. It also makes a great addition to holiday gatherings.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, you can freeze the pie, wrapped tightly, for up to 2 months. To reheat, place the pie in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Sweet Potato Pie contains roughly 551 calories, with 4g protein, 40g carbohydrates, and 28g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure to drain them well and mash them before incorporating into the pie filling. However, fresh sweet potatoes often provide a richer flavor and texture, so use canned as a last resort.
How can I tell when the pie is done baking?
The pie is done when the filling is firm and set in the center. You can test this by gently shaking the pie; if it wobbles slightly in the middle but is firm around the edges, it's ready. Additionally, a toothpick inserted in the center should come out clean.
Is there a way to make this pie vegan?
Absolutely! To make a vegan version, substitute the butter with coconut oil or a vegan butter alternative, and use a plant-based milk instead of regular milk if desired. You can also replace the sugar with a vegan-friendly sweetener. Just be sure to check your pie shell for any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).