Ethel'S Peanut Butter Pie
A creamy peanut butter pie with a crunchy crumb crust, topped with whipped cream and reserved peanut butter crumbs, perfect for satisfying dessert cravings among peanut lovers.
Ingredients
Instructions
- Cut peanut butter into powdered sugar until crumbly.
- Reserve 1/4 cup of the crumb mixture.
- Sprinkle the remaining crumbs into the baked pie crust.
- Prepare custard with milk according to the Jell-O custard mix instructions.
- Pour the custard into the pie shell.
- Chill the pie until set.
- Beat the heavy cream until stiff peaks form.
- Spread the whipped cream onto the chilled pie.
- Sprinkle the reserved peanut butter crumbs on top of the pie.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. You can also substitute the heavy cream with whipped topping for a lighter option. If you're looking to add a twist, try mixing in some crushed cookies or chopped nuts into the crust. This recipe can be made a day ahead for easy serving.
Serving Suggestions
Serve chilled for the best flavor and texture. This pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, consider serving it alongside slices of fresh fruit or a refreshing Green Jello Mold.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie will keep well for up to 3 days. Avoid freezing, as the texture of the custard and whipped cream may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Peanut Butter Pie contains roughly 874 calories, with 18g protein, 99g carbohydrates, and 47g fat. It is an excellent source of vitamin A (80% of the Daily Value), iron (47% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie without the custard mix?
Yes, you can omit the Jell-O custard mix and replace it with a homemade custard or pudding. Just be sure to adjust the cooking time based on your recipe to ensure the filling sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).