Peach-Caramel Cobbler
A delightful peach-caramel cobbler featuring tender peaches in a rich caramel sauce, topped with caramel rolls, perfect for a comforting dessert for family gatherings or special occasions.
Ingredients
Instructions
- Drain peaches, reserving 1 cup of syrup.
- Cut up peaches and set aside.
- Crumble the sugar-nut mixture from the caramel rolls into a saucepan.
- Add flour, grated lemon peel, and 1/4 teaspoon salt to the saucepan.
- Stir in ginger ale and reserved syrup; mix well.
- Cook and stir over medium heat until thickened.
- Stir in butter until melted.
- Add peaches to the mixture and bring to a boil.
- Pour the mixture into an 8 x 8 x 2-inch baking dish.
- Immediately separate the caramel rolls and arrange them atop the hot mixture.
- Bake at 400°F until done, about 25 to 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If you don't have ginger ale, lemon-lime soda can be a good substitute. For a twist, try using fresh peaches when in season. Ensure the baking dish is hot when adding the rolls for even cooking. For a nutty touch, sprinkle some chopped pecans on top before baking, reminiscent of Aunt Mamie Mullen's Pecan Pie.
Serving Suggestions
Serve the Peach-Caramel Cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence. For a complete meal, consider serving it alongside a fresh salad or as a sweet ending to a barbecue. Perfect for gatherings and family dinners!
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or heat in a preheated oven at 350°F until warmed through. This dish can also be served cold for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Caramel Cobbler contains roughly 723 calories, with 12g protein, 92g carbohydrates, and 33g fat. It is an excellent source of iron (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used for this recipe. You'll need about 6-8 ripe peaches, peeled and sliced. Just ensure they are sweet and juicy for the best flavor. You may want to add a bit of extra sugar to balance the tartness if the peaches are not fully ripe.
What can I substitute for the caramel Danish rolls?
If you can't find caramel Danish rolls, cinnamon rolls or even biscuit dough can work as a substitute. Just drizzle some caramel sauce over them before baking to replicate the caramel flavor. This also allows you to customize the sweetness to your preference.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. The bubbling around the edges also indicates that the fruit mixture is cooked through. Keep an eye on it to prevent over-baking, which can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).