Country Chicken Piccata
Tender breaded chicken breasts simmered in a zesty lemon-garlic sauce with green onions and mushrooms, creating a flavorful and elegant dish perfect for family dinners or entertaining.
Ingredients
Instructions
- In a small bowl, combine milk and egg.
- In a separate bowl, mix flour, crushed cornflakes, salt, and pepper.
- Flatten each chicken breast half to about 1/4-inch thickness by pounding between waxed paper.
- Dip each chicken piece into the milk mixture, then into the flour mixture, turning to coat evenly.
- In a 10-inch skillet, melt 4 tablespoons butter over medium heat.
- Add minced garlic and chicken to the skillet.
- Cook the chicken over medium heat, turning occasionally, until golden brown, about 5 to 6 minutes.
- Remove chicken from skillet and place on a serving platter to keep warm.
- Add remaining 2 tablespoons butter to the drippings in the skillet.
- Stir until butter melts, then add lemon juice.
- Add sliced green onions and halved mushrooms.
- Cook, stirring occasionally, until heated through, about 2 to 4 minutes.
- Spoon the sauce over the chicken.
- Garnish with lemon slices and fresh parsley before serving.
Tips & Substitutions
For a crunchier coating, consider substituting panko breadcrumbs for crushed cornflakes. You can also add some Parmesan cheese to the flour mixture for extra flavor. To save time, you could prepare the chicken in advance and store it in the fridge until you're ready to cook. If you prefer a lighter version, try using low-fat dressing instead of butter for the sauce.
Serving Suggestions
Serve Country Chicken Piccata over a bed of rice or pasta to soak up the delicious sauce. Pair it with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving alongside Hot Chicken Bake, which complements the flavors beautifully.
Storage & Reheating
Store any leftover Country Chicken Piccata in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Piccata contains roughly 527 calories, with 29g protein, 87g carbohydrates, and 13g fat. It is an excellent source of iron (204% of the Daily Value), vitamin C (129% of the Daily Value), and potassium (91% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Just ensure they are boneless and adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What can I use instead of fresh mushrooms?
If you don't have fresh mushrooms, canned mushrooms can be a convenient substitute. Alternatively, you can try using zucchini or bell peppers for a different flavor and texture.
How can I make this dish gluten-free?
To make Country Chicken Piccata gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cornflakes. Ensure all other ingredients are gluten-free as well for a safe meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).