Damson Pudding(Heritage)

Vegetarian
Prep: 15 min Cook: 20 min Cuisine: British

A warm, fruity pudding featuring sweet Damsons and melted marshmallows, perfect for cozy family desserts or special occasions with a rich, comforting flavor profile.

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Ingredients

  • 1 cup sugar
  • 1 tablespoon flour ⓘ
  • 1 pint Damsons, seeded and cooked ⓘ
  • 2 egg yolks
  • 1/2 stick margarine ⓘ
  • 1 teaspoon vanilla flavoring ⓘ
  • miniature marshmallows ⓘ

Instructions

  1. Mix sugar and flour together; add to Damsons.
  2. Add egg yolks and margarine.
  3. Cook in a double boiler until thick; then add vanilla flavoring.
  4. Pour into a baking dish.
  5. Add miniature marshmallows on top.
  6. Heat for 10 minutes in a 350°F oven or until marshmallows brown.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 36.1g 46% DV
Carbs 46.5g 17% DV
Fiber 2.9g 10% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 336.8mg 15% DV
Potassium 210.8mg 4% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 245.8mcg 27% DV
Vitamin C 14.1mg 16% DV
Vitamin D 3.5mcg 18% DV
Calcium 166mg 13% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallows flour margarine egg yolk

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