Pork Chops In Cream
Savory pork chops in a creamy mushroom and onion sauce with a splash of Calvados, perfect for a comforting dinner with rich flavors and tender meat.
Ingredients
Instructions
- Marinate the pork chops in 1 cup of Calvados or apple brandy overnight to tenderize and flavor the meat.
- In a large skillet, heat butter and oil over medium heat.
- Add the pork chops and brown them on both sides.
- Season with salt and pepper, then add the mushrooms and onions.
- Cook, turning occasionally, until the pork is tender, about 15 minutes. Remove the chops, onions, and mushrooms; keep warm.
- Add Calvados to the skillet and scrape up any bits stuck to the bottom.
- Skim away any grease from the liquid.
- Gradually add the heavy cream and cook until slightly thickened.
- Pour the cream sauce over the pork chops and vegetables, then sprinkle with minced parsley.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mix of olive oil, garlic, and herbs if you don't have Calvados. Use button mushrooms or cremini for a richer taste. If you prefer a lighter dish, substitute half of the heavy cream with chicken broth. Lastly, ensure the skillet is hot enough before browning the pork for a nice crust.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or over a bed of rice to soak up the delicious cream sauce. A fresh salad like Karen'S Broccoli Salad(Makes A Great Side Salad) complements the richness of the dish. For a complete meal, pair with sautéed green beans or roasted seasonal vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, covering with a lid to retain moisture. Alternatively, use a microwave on medium power, ensuring they don't dry out. Reheating in the sauce helps maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Cream contains roughly 1266 calories, with 89g protein, 18g carbohydrates, and 94g fat. It is an excellent source of protein (177% of the Daily Value), vitamin C (142% of the Daily Value), and iron (105% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute boneless chicken breasts or even thick-cut turkey breasts for this recipe. Adjust the cooking time accordingly, as chicken may cook faster than pork. Ensure the internal temperature reaches 165°F for safety.
Is there a non-alcoholic option for the Calvados?
Absolutely! You can use apple cider or a mix of apple juice and a splash of vinegar as a substitute for Calvados. This will provide a similar apple flavor without the alcohol, making it suitable for all audiences.
What can I do if the sauce is too thick?
If your sauce becomes too thick, slowly whisk in a bit more heavy cream or some chicken broth to reach your desired consistency. Make adjustments gradually to maintain the flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).