Pork Cutlets
Juicy pork cutlets coated in crispy crackers, baked to perfection with savory flavors—an easy, hearty dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Dip pork cutlets in beaten egg and roll in cracker crumbs.
- Brown the cutlets in shortening in a skillet.
- Place the browned cutlets into a baking dish, adding a bit of the shortening.
- Bake, covered, for 1 hour at 300° to 325°.
Tips & Substitutions
For extra flavor, consider marinating the pork cutlets in a mixture of garlic and herbs before breading. If you don’t have crackers, panko breadcrumbs or crushed cornflakes can be great substitutes. Ensure the oil is hot enough before adding the cutlets to achieve a perfect golden-brown crust. When browning, don’t overcrowd the skillet to maintain the heat.
Serving Suggestions
Serve these pork cutlets with a side of creamy mashed potatoes or a fresh Bean Sprout Spinach Salad for a delightful contrast. A drizzle of gravy or a tangy sauce can elevate the dish further. They also pair beautifully with roasted vegetables or a crisp garden salad for a well-rounded meal.
Storage & Reheating
Store any leftover pork cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until heated through. This method helps keep the cutlets crispy without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cutlets contains roughly 87 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken cutlets instead of pork?
Yes, chicken cutlets can be used as a substitute in this recipe. Just ensure they are cooked to an internal temperature of 165°F. The cooking time may vary slightly, so keep an eye on them while baking.
What can I serve with pork cutlets?
Pork cutlets are versatile and can be served with a variety of sides. Consider pairing them with mashed potatoes, steamed broccoli, or a refreshing salad. They also go well with sides like roasted sweet potatoes or sautéed green beans.
How do I know when the pork cutlets are done?
Pork cutlets are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature in the thickest part of the cutlet. The meat should be juicy and slightly pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).