Dessert Latija
A creamy, cinnamon-spiced layered dessert featuring sponge cake and a rich milk custard, perfect for gatherings and those who enjoy comforting, flavorful treats.
Ingredients
Instructions
- Slice the sponge cake and lay the pieces on the bottom of a serving platter.
- In a saucepan, place 1 1/3 cups of water and bring it almost to a boil.
- Add the evaporated milk and sugar to the boiling water and stir.
- In a separate bowl, mix the remaining 1/3 cup of water with cornstarch and vanilla.
- Gradually add this mixture to the milk in the saucepan, stirring constantly until the mixture is thick and smooth.
- Remove the saucepan from heat and stir in the butter.
- Stir in the beaten eggs one-fourth at a time, vigorously mixing after each addition.
- Return the saucepan to low heat and cook for 3 to 4 minutes, stirring constantly until the mixture thickens.
- Pour the custard over the sponge cake slices.
- Sprinkle generously with cinnamon and serve.
Tips & Substitutions
For a creamier custard, ensure to whisk the eggs thoroughly before adding them to the mixture. You can substitute the evaporated milk with coconut milk for a dairy-free version. If you want to enhance the flavor, consider adding a touch of nutmeg along with the cinnamon. This dessert can also be made with layers of sponge cake alternating with fruit for added freshness.
Serving Suggestions
Serve this dessert chilled or at room temperature for the best flavor. It pairs beautifully with Lemon Or Vanilla Sauce for an extra layer of sweetness. Consider garnishing with fresh fruit or whipped cream for added texture and flavor. This dessert can be an excellent ending to a meal featuring rich dishes, complementing lighter fare like Herb-Cheese Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or until warmed through, being careful not to overheat, as this can alter the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Latija contains roughly 372 calories, with 5g protein, 60g carbohydrates, and 5g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance. Just make sure to let it cool completely before storing it in the refrigerator. This allows the flavors to meld together. When ready to serve, simply pour it over the sponge cake and follow the remaining steps.
What type of sponge cake should I use?
You can use any type of sponge cake, but a classic vanilla or even chocolate sponge works best for this dessert. If you’re feeling adventurous, try a flavored sponge cake, like almond or lemon, to add a different twist to the dish.
Can I use other sweeteners instead of sugar?
Absolutely! You can substitute sugar with honey or maple syrup, adjusting the quantity to taste. Just keep in mind that these alternatives may alter the flavor slightly, so choose one that complements the vanilla and cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).