Danish Apple Cake
A delightful Danish Apple Cake featuring tender applesauce and crunchy zwieback crumbs, perfect for a comforting dessert or afternoon treat for the whole family.
Ingredients
Instructions
- Crush zwieback with a rolling pin to make fine crumbs.
- Mix the zwieback crumbs with melted butter or margarine.
- Spread a layer of applesauce in a baking dish.
- Sprinkle the crushed zwieback mixture over the applesauce.
- Bake until golden and bubbly (baking time not specified).
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).