Roquefort Spread

Prep: 10 min

A rich and tangy Roquefort spread with creamy textures and bold cheese flavor, perfect as a dip or topping for cheese boards and appetizers.

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Ingredients

  • 1/3 cup Roquefort cheese
  • 1/4 cup cream cheese
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • dash of onion powder

Instructions

  1. Soften the Roquefort cheese and cream cheese.
  2. Blend the softened cheeses together until smooth.
  3. Stir in mayonnaise, Worcestershire sauce, and a dash of onion powder.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 39.6g 51% DV
Carbs 26.7g 10% DV
Fiber 3.9g 14% DV
Sugar 6g 12% DV

Electrolytes

Sodium 734.3mg 32% DV
Potassium 499.8mg 11% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 80.3mcg 9% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 151.5mg 12% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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