Swedish Pepperkakor
Swedish Pepperkakor are traditional spiced cookies with warm cinnamon, cloves, ginger, and cardamom, perfect for holiday gatherings or a cozy treat with a cup of tea.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the beaten egg and dark syrup, mixing well.
- Sift the flour with the soda, cinnamon, cloves, ginger, and cardamom, then add to the mixture and combine.
- Refrigerate the dough overnight.
- Roll the dough very thin, cut into shapes, and bake at 375°F for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).