Danish Puff Pastry
Danish Puff Pastry features flaky, buttery layers with a crisp texture, perfect for breakfast or snacks, appealing to pastry lovers and those seeking a simple, elegant treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Measure one cup of sifted flour into a bowl; cut in 1/2 cup of butter.
- Sprinkle with 2 tablespoons of water and mix with a fork.
- Roll into a ball and divide in half.
- Pat dough with hands into 2 long 12 x 3-inch strips.
- Place strips on an ungreased baking sheet with 3 inches apart.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).