Danish Style Cucumber Salad
A crisp, tangy Danish cucumber salad featuring thinly sliced cucumbers marinated in vinegar, sugar, and seasonings, perfect as a refreshing side for meat dishes.
Ingredients
Instructions
- Peel cucumbers and slice them paper thin.
- Sprinkle with salt and let stand for 30 minutes.
- Squeeze cucumbers in your hand to remove all juice and place dry cucumbers in a glass jar.
- Mix vinegar with water, sugar, salt, and pepper.
- Pour the mixture over the cucumbers.
- Let stand for 3 to 4 hours before serving.
Tips & Substitutions
For best results, choose firm cucumbers to ensure crispness in the salad. If you prefer a milder flavor, you can reduce the vinegar slightly or use a mix of apple cider vinegar and water. Adding a pinch of dill can enhance the taste. If you're looking for a vegan option, this recipe is naturally vegan, making it a great addition to any meal.
Serving Suggestions
This Danish Style Cucumber Salad pairs beautifully with grilled meats or fish, making it an ideal side for summer barbecues. It can also complement a light sandwich or serve as a refreshing appetizer. For a complete meal, consider serving it alongside a hearty dish like Mushroom Goulash With Eggplant.
Storage & Reheating
Store leftover cucumber salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid freezing as the texture of cucumbers may become mushy upon thawing. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Style Cucumber Salad contains roughly 191 calories, with 2g protein, 40g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers?
Yes, while English cucumbers are ideal for their sweetness and minimal seeds, you can use any variety. Just ensure they are fresh and firm. If using pickling cucumbers, you may want to adjust the salt and vinegar to balance the flavors.
How long can I leave the salad to marinate?
For optimal flavor, let the salad marinate for at least 3 to 4 hours. However, if you prefer a stronger tang, you can let it sit overnight in the fridge. Just be mindful that the cucumbers will soften over time.
Is it necessary to peel the cucumbers?
Peeling is not necessary, but it can help reduce bitterness and improve texture. If you enjoy the added color and nutrients, feel free to leave the skin on. Just make sure to wash them thoroughly before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).